Additions:
4 1/2 cups water
Cooking Directions:
-
Whisk mix into water
-
Bring to a boil, reduce heat and simmer 12-14 minutes stirring occasionally from the bottom of the pan
-
If soup is too thin, cook a little longer, if too thick, add a bit more water.
-
Add salt and pepper to taste.
Ingredients:
*Rice (Brown), *Chicken Broth, *White Meat Chicken, Buttermilk, Cream, **Vegetables (Potato, Onion, Carrot, Celery, Leek, Bell Pepper, Tomato, Garlic, Chile, Parsley), Rendered Chicken Fat, Wheat Flour, Sodium Caseinate (A Milk Derivative), Hydrolyzed Vegetable Protein, Cream, Maltodextrin, Salt, Partially Hydrogenated Soybean Oil, Whey, Yeast Extract, Corn Syrup Solids, Dipotassium Phosphate, **lemon, Turmeric, Corn Starch, Mono & Diglycerides, Dextrose, Sugara, Sodium Stearoyl, Lactylate, Spices & Spices Extractives, Annatto Extracts, Natural Flavors, Natural Tocopherols, Algin, Gelatin. Less than 2% cellulose powder added to prevent caking. No added MSG.
Contains milk, soy and wheat.
*pre-cooked, dehydrated **dehydrated.
Nutrition Facts
Serving Size: 1/4 cup (44g)
Serving Per Container: About 4 |
 |
| Amount per Serving |
|
|
| Calories |
170 |
|
| Calories from Fat |
25 |
|
| |
| % Daily Value* |
| Total Fat 2.5g |
4% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 540mg |
22% |
|
| Total Carbs 31g |
10% |
|
| Dietary Fiber 4g |
18% |
|
| Sugars 3g |
| Protein 4g |
| |
| Vitamin A |
2% |
|
| Vitamin C |
4% |
|
| Calcium |
0% |
|
| Iron |
2% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
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