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Laurie's Kitchen Cheddar Broccoli Soup
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Rating: No Reviews
Bring homemade country quality and taste to your table with this gourmet blend of cheeses and real broccoli florets. Cheddar Broccoli soup is perfect overflowing your bread bowl, as a baked potato topping, or as a pasta sauce. Just add water.
$5.95
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Ingredients:
Modified Food Starch, Soybean Oil, Whey, Corn Syrup Solids, Dehydrated Broccoli and Onions, Cheddar Cheese, Hydrolyzed Soy Protien, Rendered Chicken Fat, Salt, Natural Flavors, Sodium Caseinate, (a milk derivative), Blue Cheese, Silicon Dioxide, Disodium Inosinate and Disodium Guanylate, Mono and Diglycerides, Disodium Phosphate, Buttermilk Solids, Xanthan Gum, Spices, Dipotassium Phosphate, Citric Acid, Soy Lecithin, Lactic Acid.
Allergy Information: This product contains wheat, milk and soy products.
Additions:
Water
Cooking Directions:
Note: Laurie's Kitchen offers you the convenience of two eqaul products of this mix in the box so you can make a full batch (6 servings) or a half batch (3 servings).
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Combine water and mix (whisk)
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Bring to a boil stirring often
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Reduce heat and simmer uncovered 10 minutes stirring often
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For variety add cooked chicken, green chiles, croutons, ham or sour cream.
Laurie's Favorite Recipe:
Cheesy Broccoli Ham Bake
Ingredients:
1 Package Cheddar Broccoli Soup Mix
4 cups water
2 Tbsp butter, melted
3 cups instant rice
1 cup ham, diced
1 cup shredded cheddar cheese
Directions:
- Preheat oven to 350 degrees
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Grease a 9" X 13" casserole dish.
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In a large bowl., mix together soup mix, water, butter and instant rice.
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Pour into casserole dish.
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Top with ham and cheese.
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Cover and bake 30 minutes.
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Let stand five minutes before serving.
Nutrition FactsServing Size: 1 Cup (227g)
Serving Per Container: About 6 |
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
70 |
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| % Daily Value* |
| Total Fat 8g |
12% |
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| Sat. Fat 2g |
10% |
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| Trans Fat 0g |
| Cholesterol 5mg |
2% |
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| Sodium 810mg |
34% |
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| Total Carbs 16g |
5% |
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| Dietary Fiber 0g |
0% |
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| Sugars 2g |
| Protein 3g |
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| Vitamin A |
6% |
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| Vitamin C |
25% |
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| Calcium |
8% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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