Bring homemade country quality and taste to your table with this gourmet blend of cheeses and real broccoli florets. Cheddar Broccoli soup is perfect overflowing your bread bowl, as a baked potato topping, or as a pasta sauce. Just add water.

Ingredients:

Additions:

Cooking Directions:

• Combine water and mix (whisk)
• Bring to a boil stirring often
• Reduce heat and simmer uncovered 10 minutes stirring often
• For variety add cooked chicken, green chiles, croutons, ham or sour cream.

Laurie's Favorite Recipe:

 Cheesy Broccoli Ham Bake

• Preheat oven to 350 degrees
• Grease a 9" X 13" casserole dish.
• In a large bowl., mix together soup mix, water, butter and instant rice.
• Pour into casserole dish.
• Top with ham and cheese.
• Cover and bake 30 minutes.
• Let stand five minutes before serving.

Nutrition Facts Serving Size: 1 Cup (227g) Serving Per Container: About 6 Amount per Serving Calories 150 Calories from Fat 70 % Daily Value* Total Fat 8g 12% Sat. Fat 2g 10% Trans Fat 0g Cholesterol 5mg 2% Sodium 810mg 34% Total Carbs 16g 5% Dietary Fiber 0g 0% Sugars 2g Protein 3g Vitamin A 6% Vitamin C 25% Calcium 8% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.