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Annie Chun's Chinese Chicken Soup Bowl
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Chicken Noodle Soup made better! This Chicken Noodle Soup features premium FreshPak™ Noodles that are much more satisfying than every day dry noodles. They're the perfect match for the organic chicken soup broth and premium, freeze-dried vegetables.
$3.49
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Additions:
Water
Cooking Directions:
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Place noodles in bowl and pour a cup of hot water over the noddles to soften and loosen
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Using lid, drain water from noodles.
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Add soup base and toppings to moistened noodles.
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Add 1 to 1 1/4 cups of water and loosely cover with lid.
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Microwave on high for 1-2 minutes, until noodles are hot.
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Stir well and enjoy.
Variations/Serving Suggestions:
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Add chopped cilantro for some zing.
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Mix in diced silken tofu for more protein.
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Stir in cooked shrimp or chicken for a more filling meal.
Ingredients:
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
Soup Base: organic chicken base (chicken meat & natural juices, salt, evaporated cane juice, maltodextrin, natural flavor, onion*, potato starch, garlic*, spices*), water, ginger, yeast extract, shiitake mushroom extract.
Toppings: scallion*, carrot*, corn*, maltodextrin, shiitake mushroom*, roasted sesame seed, guar gum.
*Dehydrated
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1/2 Bowl (77g)
Serving Per Container: About 2 |
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| Amount per Serving |
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| Calories |
130 |
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| Calories from Fat |
10 |
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| % Daily Value* |
| Total Fat 1g |
1% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 500mg |
21% |
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| Total Carbs 26g |
9% |
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| Dietary Fiber 1g |
4% |
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| Sugars 1g |
| Protein 4g |
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| Vitamin A |
4% |
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| Vitamin C |
2% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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