Additions:
Water
Cooking Directions:
-
Place noodles in bowl and pour a cup of hot water over the noddles to soften.
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Using lid, drain water from noodles.
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Add soup base and toppings to moistened noodles.
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Add 1 to 1 1/4 cups of water and loosely cover with lid.
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Microwave on high for 1-2 minutes, until noodles are hot.
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Stir well and enjoy.
Variations/Serving Suggestions:
-
Add bean sprouts for crunch.
-
Mix in diced tofu or chicken for more protein.
-
Stir in chopped zucchini, shrimp or tofu for a more filling meal.
Ingredients:
Noodles: wheat flour, water, tapioca starch, wheat gluten, salt, lactic acid.
Sauce: kimchi seasoning (maltodextrin, fermented wheat protein, garlic*, spices*, evaporated cane juice, vinegar* (modified cornstarch, maltodextrin, vinegar*), green cabbage*, onion*, paprika extract, cucumber extract, natural flavors), naturally brewed soy sauce (water, wheat, soybeans, salt), red chili garlic (red chili pepper, distilled vinegar, garlic, salt), rice wine, mushroom extract*, salt, water, sesame oil, vegetable extract (maltodextrin, onion, salt, sugar, yeast extract, corn oil, carrot, celery, spices, red wine
Toppings: kimchi (Chinese cabbage with chili pepper)*, scallion*, carrot*, millet syrup, maltodextrin, shiitake mushroom*, sesame seed*, guar gum, seaweed*.*Dehydrated
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1/2 Bowl (84g)
Serving Per Container: 2 |
 |
| Amount per Serving |
|
|
| Calories |
140 |
|
| Calories from Fat |
10 |
|
| |
| % Daily Value* |
| Total Fat 1.5g |
2% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 720mg |
30% |
|
| Total Carbs 28g |
9% |
|
| Dietary Fiber 1g |
5% |
|
| Sugars 0g |
| Protein 6g |
| |
| Vitamin A |
4% |
|
| Vitamin C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
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