Annie Chun's Miso Noodle Soup Bowl

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Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami - that ultimately delicious state when complex flavors attain perfection! In Japan, miso is valued for its energizing qualities.

Additions:

Cooking Directions:

• Place noodles in bowl and pour a cup of hot water over the noddles to soften.
• Using lid, drain water from noodles.
• Add soup base and toppings to moistened noodles.
• Add 1 to 1 1/4 cups of water and loosely cover with lid.
• Microwave on high for 1-2 minutes, until noodles are hot.
• Stir well and enjoy.

Variations/Serving Suggestions:

• Add chopped shiitake mushrooms.
• Add diced silken tofu.
• Mix in chopped zucchini or other fresh vegetables.

Ingredients:

Soup: soybean paste (water, soybeans, rice, salt), water, evaporated cane juice, rice wine, seaweed extract, salt, yeast extract, onion*, shiitake mushroom extract*.

Toppings: scallion*, spinach*, maltodextrin, tofu*, guar gum.

*Dehydrated

Nutrition Facts Serving Size: 1/2 Bowl (77g) Serving Per Container: About 2 Amount per Serving Calories 110 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 450mg 19% Total Carbs 23g 8% Dietary Fiber 1g 4% Sugars 1g Protein 3g Vitamin A 6% Vitamin C 2% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.