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Annie Chun's Thai Tom Yum Noodle Soup Bowl
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Tom Yum is the main soup in Thailand - light, fragrant and calming, wonderful on either warm or cold days. This Tom Yum Soup Bowl is super convenient and great tasting, read in just one minute.
$3.49
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Additions:
Water
Cooking Directions:
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Place noodles in bowl and pour a cup of hot water over the noddles to soften.
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Using lid, drain water from noodles.
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Add soup base and toppings to moistened noodles.
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Add 1 to 1 1/4 cups of water and loosely cover with lid.
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Microwave on high for 1-2 minutes, until noodles are hot.
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Stir well and enjoy.
Variations/Serving Suggestions:
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Add cilantro and a squeeze of fresh lime or lemon juice.
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Mix in shrimp or tofu for more protein.
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Stir in mushrooms, chicken and bean sprouts for a bigger meal.
Ingredients:
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
Sauce: fish sauce (cured anchovy, salt, water), red chili garlic (red chili pepper, distilled vinegar, garlic, salt), evaporated cane juice, onion*, lime juice concentrate, salt, canola oil, mushroom extract* (maltodextrin, mushroom, salt), ginger, tamarind, yeast extract, crushed garlic (garlic, citric acid), shrimp extract* (shrimp, squid, cornstarch, codfish, salt), natural flavor.
Toppings: scallion*, maltodextrin, bok choy (Chinese mustard)*, deep-fried tofu*, red pepper*, shiitake mushroom*, guar gum.
*Dehydrated
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1/2 Bowl (85g)
Serving Per Container: About 2 |
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
10 |
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| % Daily Value* |
| Total Fat 1.5g |
2% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 730mg |
30% |
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| Total Carbs 30g |
10% |
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| Dietary Fiber 1g |
5% |
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| Sugars 2g |
| Protein 5g |
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| Vitamin A |
2% |
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| Vitamin C |
2% |
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| Calcium |
2% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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