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Annie Chun's Udon Noodle Soup Bowl
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FreshPak™ Noodles are full of flavor and offer a wonderfully satisfying texture, much more pleasing than everyday dry noodles. They're the perfect match for this classic, light Japanese broth of tofu, vegetables and shiitake mushrooms. A traditional Japanese Udon soup, all vegetarian, all delicious!
$3.49
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Additions:
Water
Cooking Directions:
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Place noodles in bowl and pour a cup of hot water over the noddles to soften.
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Using lid, drain water from noodles.
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Add soup base and toppings to moistened noodles.
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Add 1 to 1 1/4 cups of water and loosely cover with lid.
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Microwave on high for 1-2 minutes, until noodles are hot.
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Stir well and enjoy.
Variations/Serving Suggestions:
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Add chopped shiitake mushrooms.
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Mix in diced silken tofu.
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Stir in cooked shrimp or chicken.
Ingredients:
Noodles: wheat flour, water, tapioca starch, salt, lactic acid.
Soup: naturally brewed soy sauce (water, wheat, soybeans, salt), shiitake mushroom extract*, seaweed extract, evaporated cane juice, rice wine, yeast extract.
Toppings: scallion*, maltodextrin, bok choy (Chinese Mustard)*, deep-fried tofu*, red pepper*, shitake mushroom*, guar gum.
*Dehydrated
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1/2 Bowl (75g)
Serving Per Container: About 2 |
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| Amount per Serving |
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| Calories |
110 |
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| Calories from Fat |
5 |
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| % Daily Value* |
| Total Fat 0.5g |
1% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 460mg |
19% |
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| Total Carbs 22g |
7% |
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| Dietary Fiber 1g |
2% |
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| Sugars 1g |
| Protein 3g |
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| Vitamin A |
8% |
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| Vitamin C |
4% |
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| Calcium |
2% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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Product Rating:  (5.00) # of Ratings: 2  Click Here to rate this product
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| 4 - Good |
| 5 - Great |
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