|
Desert Gardens Red Enchilada Stew - 24 Serving Canister
|
|
Rich with red chiles, tomatoes and the perfect Southwestern spices, this Red Enchilada Stew is delicious.
MILD HEAT LEVEL
$12.95
|
Additions:
(directions for various amounts on can)
6 cups water
Cooking Directions:
-
Add contents to 6 cups (48 oz) of water.
-
Add a 5 oz can of chicken.
-
Bring to a boil and simmer for 35 - 40 minutes.
-
(directions for various amounts on can)
Serving Suggestion:
Enjoy this soup with a flour tortilla or corn bread. Garnish with cheddar cheese.
Ingredients:
Potatoes, Dehydrated Vegetables, Red Chile Pods, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder (Maltodextrin, Vinegar Solids), Dehydrated Onion, Garlic, and Citric Acid.
ALLERGEN INFORMATION - This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.
Nutrition Facts
Serving Size: 1/6 pack (57g)
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6
|
 |
| Amount per Serving |
|
|
| Calories |
120 |
|
| Calories from Fat |
30 |
|
| |
| % Daily Value* |
| Total Fat 3g |
5% |
|
| Saturated Fat 0mg |
0% |
|
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
|
| Sodium 410mg |
17% |
|
| Total Carb. 22g |
7% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 3g |
| Protein 4g |
| |
| Vitamin A |
170% |
|
| Vitamin C |
240% |
|
| Calcium |
20% |
|
| Iron |
50% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|
|
|
Product Rating:   (3.00) # of Ratings: 1  Click Here to rate this product
| 1 - Terrible |
| 2 - Bad |
| 3 - OK |
| 4 - Good |
| 5 - Great |
|
|
Sort: New to Old RE-SORT COMMENTS:
|
|
|
|