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Delicae Gourmet Southern Italian Pasta e Fagioli
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Frequently served in the finest restaurants this delicious soup has it’s origins in the peasant villages of Tuscany.
$6.15
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Additions:
You will need (6 quart slow cooker)
2 lbs. of skinless, boneless chicken thighs
1 14½ oz. can of petite diced tomatoes
1 cup of white table wine (optional) Do not use cooking wine.
Cooking Directions:
1. Place the chicken in the bottom of the slow cooker.
2. Rinse and sort the beans then layer over the chicken.
3. Layer the contents of the vegetable and spice packets over the beans.
4. Top evenly with the diced tomatoes.
5. Slowly pour the chicken broth (and wine) over the ingredients. Do not stir.
6. Cover and cook on high for 5 to 6 hours or low for 9 to 10 hours.
7. Stir in the contents of the pasta packet 20-30 minutes before serving.
8. With a serving spoon shred the chicken before serving.
9. Salt to taste.
Serving Suggestions:
Serve topped with fresh grated parmesan or Romano cheese.
Drizzle with Extra Virgin Olive Oil.
Top with a twist of the pepper mill.
For a spicier dish add red pepper flakes.
Add fresh spinach and/or basil to the broth and allow to wilt before serving.
Serve with warm crusty Italian bread.
Serve with a tossed green salad and Italian dressing.
Ingredients:
Navy Beans, Ditalini Pasta, Dehydrated Vegetables (Carrots, Corn, Onion, Peas, Celery, Mushrooms), Garlic, Thyme, Parsley and Black Pepper.
Nutrition Facts
Serving Size As Packaged 1.2 oz. (35g)
As Prepared 12 oz. (337g)
Serving Per Container 9
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| Amount per Serving |
Mix |
Prepared |
| Calories |
120 |
350 |
| Calories from Fat |
5 |
120 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
20% |
| Saturated Fat 0mg |
0% |
18% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
27% |
| Sodium 25mg |
1% |
18% |
| Total Carbohydrate 24g |
8% |
9% |
| Dietary Fiber 5g |
20% |
20% |
| Sugars 3g |
| Protein 6g |
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| Vitamin A |
100% |
110% |
| Vitamin C |
4% |
15% |
| Calcium |
6% |
8% |
| Iron |
10% |
15% |
* Amount in Mix. As Prepared, one serving 13g total fat (3.5 saturated fat), 80mg cholesterol, 440mg sodium, 26 carbs (5g fiber, 5g sugar) and 31g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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