Additions:

Cooking Directions:

• Combine chili mix, with tomatoes, beer and water.
• Simmer uncovered for 30 minutes stirring often.
• Brown meat, draining fat.
• Dice onion and pepper.
• Add to pot and simmer at least another hour.
• Prior to serving, stir in cheese and teaspoon of lime juice (or to taste).

Serving Suggestions:

• Serve with crackers or hot corn bread with honey butter.
• For an extra hearty meal, enjoy over pasta or rice.
• You can use ground beef, turkey, pork or buffalo.
• Add beans if you like or omit beef and use beans for a vegetarian version.
• Red wine can be substituted for beer if you like.

Ingredients:

Nutrition Facts Serving Size: About 1.5 tbsp (6g) Serving Per Container: About 10 Amount per Serving Calories 10    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 55mg 2% Total Carb. 2g 1%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 8% Vitamin C 10% Calcium 0% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.