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Delicae Gourmet U. S. Senate Bean Soup
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This creamy delicious bean soup has the distinction of being served daily in the U. S. Senate dinning room for over 100 years.
$6.15
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Additions:
You will need (5-6 quart slow cooker)
1 meaty ham bone or 2 smoked ham hocks or 1 smoked turkey leg
4 cups of water
1 cup of white table wine (optional) Do not use cooking wine.
Cooking Directions:
1. Place the meat in the bottom of the slow cooker. (If desired first remove any skin.)
2. Rinse and sort the beans then layer around the meat.
3. Layer the contents of the potato, mixed vegetable and spice packets over the beans.
4. Slowly pour the chicken broth and water (add wine if desired) over the ingredients. Do not stir.
5. Cover and cook on high for 5 to 6 hours or low for 9 to 10 hours.
6. Using a slotted spoon remove the meat and bones to a cutting board. Set aside to cool.
7. Dice the meat into ½-inch pieces and reserve. Discard the bones.
8. In small batches, pureé in your blender ½ of the contents of the slow cooker and return to the pot. This thickens the broth.
9. Return the diced meat to the soup.
10. Salt to taste.
Serving Suggestions:
Garnish with minced parsley or chives.
Top with sour cream before serving.
Serve with a tossed green salad.
Ingredients:
Navy Beans, Dehydrated Vegetables (Potatoes, Carrots, Onion, Celery), Garlic, Thyme, Rosemary, Parsley and Black Pepper.
Nutrition Facts
Serving Size As Packaged 1.9 oz. (54g)
As Prepared 12 oz. (339g)
Serving Per Container 8
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| Amount per Serving |
Mix |
Prepared |
| Calories |
190 |
220 |
| Calories from Fat |
5 |
20 |
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| % Daily Value** |
| Total Fat 1g* |
2% |
3% |
| Saturated Fat 0mg |
0% |
0% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
5% |
| Sodium 40mg |
2% |
18% |
| Total Carbohydrate 38g |
13% |
13% |
| Dietary Fiber 8g |
32% |
32% |
| Sugars 5g |
| Protein 9g |
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| Vitamin A |
130% |
130% |
| Vitamin C |
10% |
10% |
| Calcium |
10% |
10% |
| Iron |
15% |
15% |
* Amount in Mix. As Prepared, one serving 2g total fat (0 saturated fat), 15mg cholesterol, 460mg sodium, 38 carbs (8g fiber, 6g sugar) and 13g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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