Additions:

Cooking Directions:

• In a small pan, cook bacon, drain and reserve bacon fat. Crumble bacon into bits and set aside.
• In a large stock pot, saute vegetables & garlic in 2 tbsp. bacon fat.
• Add bacon, water, calamato juice, wine, beans, spice packer contents and tomatoes.
• Bring to a boil, simmer covered for 2 1/2 to 3 hours stirring occasionally.
• Add shrimp and clams, simmer covered for 30 minutes.
• Add tabasco sauce and salt to taste.
• Additional water may be added to thin during cooking if soup becomes to thick.

Ingredients:

Beans, Peas, Lentils, Spices and Tomatoes.

Nutrition Facts Prepared Serving Size: About 1 Cup Serving Per Container: About 14 Amount per Serving Mix Prepared Calories 100 220    Calories from Fat 0 35 % Daily Value** Total Fat 0g* 0% 6%    Sat Fat 0g 0% 8%    Trans Fat 0g Cholesterol 0mg 0% 24% Sodium 0mg 0% 14% Total Carb. 17g 6% 9%    Dietary Fiber 5g 21% 24%    Sugars 1g Protein 4g Vitamin A 2% 10% Vitamin C 0% 15% Calcium 4% 8% Iron 10% 35% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.