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Bean Cuisine - Bean Cuisine Ultima Pasta E Fagioli Soup
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NOTE: Unfortunately, Bean Cuisine is no longer being made.
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Additions:
3 cups water
2 tbsp olive oil
1 1/2 cups onions, chopped
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
3 tsp garlic, minced
3 14.5oz cans beef broth
1 tsp salt
1 14oz can diced tomatoes
Grated Parmesan cheese
Cooking Directions:
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In a large stock pot, saute vegetables & garlic in olive oil.
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Add water, broth, beans, tomatoes and spice packet contents.
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Bring to a boil, reduce heat and simmer, covered, for 2 1/2 to 3 hours or until beans are tender, stirring frequently.
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Add pasta and simmer covered until cooked through.
- Salt and pepper to taste.
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Serve with grated Parmesan cheese.
Ingredients:
Beans, Peas, Red Bell Pepper, Spinach, Enriched Bow Pasta (Semolina Flour (Wheat), Water, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Spices and Celery.