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Bean Cuisine - Bean Cuisine White Bean Provencial Soup
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NOTE: Unfortunately, Bean Cuisine is no longer being made.
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Additions:
4 cups water
2 tbsp olive oil
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
3 tsp garlic, minced
2 14.5oz cans chicken broth
1/2 cup white wine
1 14.5oz can diced tomatoes
2-3 boneless, skinless chicken breast (approx 1 lb)
Cooking Directions:
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In a large stock pot, saute vegetables & garlic in olive oil.
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Add water, broth, wine, beans, tomatoes, chicken and spice packet contents.
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Bring to a boil, reduce heat and simmer, covered, for 2 1/2 to 3 hours or until beans are tender.
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Just before serving, shred or cut chicken pieces. Chicken will fall apart easily in the soup.
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Salt and pepper to taste.
Ingredients:
Beans, Spices and Red Bell Peppers.