Additions:

Cooking Directions:

• Pick through and wash beans
• Add 6 cups water, boil 1 minute, turn off heat, let stand 1 hour.
• Add onion and garlic and boil gently 1 hour or until beans are soft. Stir occasionally and add water as desired.
• Add ingredients and season (to taste).
• Cook 1 hour or until done and desired thickness is obtained.
• Crock pot directions included on package.

Ingredients:

Black Beans, Celery Salt, Salt, Garlic Powder, Onion Powder, Black Pepper, Spices and Corn Oil.

Nutrition Facts Prepared Serving Size: About 2oz Serving Per Container: About 6 Amount per Serving Calories 170    Calories from Fat 10 % Daily Value** Total Fat 1g* 1%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 740mg 31% Total Carb. 31g 10%    Dietary Fiber 8g 30%    Sugars 7g Protein 11g Vitamin A 0% Vitamin C 0% Calcium 8% Iron 15% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.