Additions:

Cooking Directions:

• Pick through and wash beans
• Add 4 1/2 cups water, boil 1 minute, turn off heat, let stand 1 hour.
• Add onion and garlic and boil gently 1 hour or until beans are soft. Stir occasionally and add water as desired.
• Add ingredients and season (to taste).
• Cook 1 hour or until done and desired thickness is obtained.
• Crock pot directions included on package.

Ingredients:

Small Red Beans or Red Kidney Beans, Salt, Garlic Powder, Onion Powder, Ground Bay Leaves, Red Pepper, Spices and Corn Oil.

Nutrition Facts Prepared Serving Size: About 2oz Serving Per Container: About 6 Amount per Serving Calories 170    Calories from Fat 5 % Daily Value** Total Fat 0.5g* 1%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 890mg 37% Total Carb. 31g 6%    Dietary Fiber 7g 30%    Sugars 3g Protein 11g Vitamin A 2% Vitamin C 4% Calcium 6% Iron 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.