Additions:

Cooking Directions:

• Pick through and wash lentils.
• Add 4 1/2 cups water, bring to a boil, reduce heat and simmer.
• Add ingredients (except rice) and season to taste..
• Cook 30 minutes
• Add rice, cook 30 minutes or until done.
• Stir occasionally and add water as desired.
• Crock pot directions included on package.

Ingredients:

Brown Lentils, Yellow Split Peas, Red Lentils, Salt, Sugar, Basil, Spices and Corn Oil.

Nutrition Facts Prepared Serving Size: About 2oz Serving Per Container: About 6 Amount per Serving Calories 170    Calories from Fat 5 % Daily Value** Total Fat 0.5g* 1%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 600mg 25% Total Carb. 30g 10%    Dietary Fiber 14g 58%    Sugars 4g Protein 13g Vitamin A 2% Vitamin C 4% Calcium 4% Iron 25% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.