Additions:

Cooking Directions:

• Pick through and wash beans
• Add 6 cups water, boil 1 minute, turn off heat, let stand 1 hour.
• Boil gently 1 hour or until beans are soft. Stir occasionally and add water as desired.
• Add ingredients and season (to taste).
• Cook 30 minutes or until done and desired thickness is obtained.
• Crock pot directions included on package.

Ingredients:

Navy Beans, Salt, Garlic Powder, Onion Powder, Black Pepper, Spices and Corn Oil.

Nutrition Facts Prepared Serving Size: About 1.5oz Serving Per Container: About 6 Amount per Serving Calories 120    Calories from Fat 5 % Daily Value** Total Fat 0.5g* 1%    Sat Fat 0g 0%    Trans Fat 0g Cholesterol 0mg 0% Sodium 730mg 30% Total Carb. 23g 8%    Dietary Fiber 9g 36%    Sugars 2g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 15% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.