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Buckeye Beans Chicken & Thyme Soup
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A crock-a-deelicous chicken soup - just add water, chicken and onion.
Regular Price: $5.50
On Sale For: $4.95
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Additions:
1 large onion, chopped
2 whole chicken breasts, skinned (1.5-2 lbs total)
Cooking Directions:
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Rinse rice, barley, peas and lentils and sort out any foriegn material.
- Place in a kettle with seasoning packet contents, onion, raw chicken breasts and water.
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Bring to a boil, stir, cover and simmer for 1 hour.
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Stir occasionally to avoid scorching.
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After and hour, remove cicken breasts, cool slightly, bone and return meat pieces to soup.
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Heat through, serve and enjoy.
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Soup can be thinned with water if too thick.
If you want to 'doodle' around with this soup, feel free to add 1/2 cup of any or all of the following at the same time as the onion: chopped celery, carrots, green pepper, fresh peas, broccoli or whatever need to be used in the refrigerator.
Ingredients:
Rice, barley, split peas, lentils, salt, garlic, onion, spices.
Nutrition Facts
Serving Size: 1/12 package
about 2 Tablespoons of mix (28g)
Prepared Serving Size: About 1 Cup
Serving Per Container: About 12
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| Amount per Serving |
Mix |
Prepared |
| Calories |
100 |
190 |
| Calories from Fat |
5 |
15 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
2% |
| Saturated Fat 0mg |
0% |
2% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
15% |
| Sodium 350mg |
15% |
17% |
| Total Carbohydrate 20g |
7% |
7% |
| Dietary Fiber 2g |
10% |
10% |
| Sugars 0g |
| Protein 4g |
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| Vitamin A |
0% |
2% |
| Vitamin C |
0% |
4% |
| Calcium |
2% |
2% |
| Iron |
6% |
10% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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