Additions:

Cooking Directions:

• Rinse barley mixture in a strainer and sort out any foriegn material.  
• Place beef and onions in a 6 qt. kettle and brown over medium heat.
• Cook gently until onions are transparent, stirring often to avoid uneven cooking.
• When the onion and beef mixture is ready, add seasoning packet contents, tomatoes, barley/lentil mixture and water to the pan.
• Stir thoroughly.
• Brin to a boil, cover and simmer for 1 hour stirring occasionally to avoid scorching.
• When done, serve and enjoy.
• Soup can be thinned with water if too thick.

Ingredients:

Barley, lentils, chili powder, salt, onion, garlic and spices.

Nutrition Facts Serving Size: 1/14 package about 2 Tablespoons of mix (26g) Prepared Serving Size: About 1 Cup Serving Per Container: About 14 Amount per Serving Mix Prepared Calories 90 190    Calories from Fat 5 70 % Daily Value** Total Fat 0.5g* 1% 12%    Saturated Fat 0mg 0% 14%    Trans Fat 0mg Cholesterol 0mg 0% 8% Sodium 360mg 15% 17% Total Carb. 17g 6% 7%    Dietary Fiber 4g 16% 18%    Sugars 1g Protein 4g Vitamin A 20% 35% Vitamin C 2% 20% Calcium 0% 4% Iron 8% 15% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.