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 - Jambalaya

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A generous cup of cooked ham, chicken, sausage or shrimp can be added the last 5 minutes of cooking. this makes an easy weekk-night dinner for 2. Serve with a side salad and warm, crusty French bread. An American original, Jambalaya is similar to Spanish Paella combined with a Cajun influence. Jambalaya is a staple in my never ending struggle to lose weight. One serving made as directed (without the addition of meat) has only 200 calories and is filling and fat free!

 $4.95

Quantity:  

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Additions:

 
1/3 Cup Chopped Onion
1 Pkg. "Jambalaya" Soup Mix
1 14&1/2 Oz. Can of Diced Tomatoes, Undrained
2 Cups Water
 

Cooking Directions:

In a medium saucepan, saute onion until sof (about 5 minutes.) Add remaining ingredients and bring to a boil. Reduce heat and simmer 20 to 25 minutes or until rice is done. Salt to Taste

Ingredients:

 
Ingredients: Rice, Red or Green Bell Peppers, Onions, Tomatoes, Garlic, Paprika, Cayenne, Thyme, Oregano, Chili Powder, Bay leaf, Salt
 

Nutrition Facts

Serving Size: 1/2 pack (56G)
Serving Per Container: About 2
Amount per Serving
Calories 150
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0mg 0%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carb. 35g 12%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g




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