Annie Chun's Vietnamese Pho Soup Bowl

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Pho is the national soup of Vietnam. More than a hundred years old, this Vietnamese favorite has both Asian and French influences. Annie Chun's traditional Pho broth is a soothing combination of organic beef broth, aromatic herbs like cinnamon, star anise, and peppercorns, and charred onion and ginger. The flavorful broth is chockfull of fresh cooked Chinese-style hokkien noodles, making it a satisfying lunch or mid-day snack. This classic 'comfort' soup - which usually takes several hours to prepare - is ready in just two minutes. To make a more substantial meal, top with thinly sliced beef or mix in steamed chopped vegetables.

Additions:

Cooking Directions:

• Place noodles in bowl and pour a cup of hot water over the noddles to soften.
• Using lid, drain water from noodles.
• Add soup base and toppings to moistened noodles.
• Add 1 to 1 1/4 cups of water and loosely cover with lid.
• Microwave on high for 1-2 minutes, until noodles are hot.
• Stir well and enjoy.

Variations/Serving Suggestions:

• Mix in shrimp or tofu.
• Mix in mushrooms, chicken and bean sprouts.
• Add a squeeze of lime and garnish with cilantro.

Ingredients:

Nutrition Facts Serving Size: 1/2 bowl (85g) Serving Per Container: 2 Amount per Serving Calories 220 Calories from Fat 10 % Daily Value* Total Fat 1g 2% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 970mg 40% Total Carbs 45g 15% Dietary Fiber 2g 8% Sugars 3g Protein 6g Vitamin A 2% Vitamin C 4% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.