Canterbury Naturals - Mediterranean Savory Herb Flat Bread

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Canterbury Naturals Mediterranean Savory Herb Flat Bread

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The sweet and savory herbal blend of oregano, thyme, fennel, and marjoram will bring the taste of the Mediterranean to your own kitchen. Top with small chunks of feta cheese or slices of Kalamata olives to complete this aromatic favorite. Just add water & olive oil!

$4.99

Quantity:

Additions:

3/4 cup warm water

1 tablespoon olive oil

Cooking Directions:

Combine yeast, olive oil, and water in a large mixing bowl. Add bread mix to the yeast mixture and mix until dough forms. Knead for 1-2 minutes with hands or with an electric dough mixer. Dough will be sticky. Let dough rise for 30 minutes in a covered bowl. On a lightly floured surface, divide dough into 8 pieces. Roll each piece into a thin circle. Brush olive oil on top of dough and sprinkle with seasoning. Place dough onto a greased baking sheet and bake at 375 degrees for 6-7 minutes, keeping oven door closed. For a golden top, broil for 1-2 minutes.

Ingredients:

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoning blend (onion, garlic, bell pepper, oregano, basil, fennel, thyme, chili pepper, marjoram, parsley), sea salt, sugar yeast.

Allergy Information: This product contains wheat. It is made on equipment that also makes products containing wheat, milk, eggs, soy and tree nuts.

Nutrition Facts Serving Size: 1/4 cup mix (41g) Serving Per Container: About 8

Amount per Serving
Calories	140
Calories from Fat	5

% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0mg	0%
Trans Fat 0mg
Cholesterol 0mg	0%
Sodium 350mg	15%
Total Carb. 29g	10%
Dietary Fiber 1g	4%
Sugars 1g
Protein 4g

Vitamin A	2%
Vitamin C	0%
Calcium	2%
Iron	10%
* Percent Daily Values are based on a 2,000 calorie diet.