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Canterbury Naturals Tuscan Aged Parmesan Flat Bread
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Aged parmesan cheese and sea salt are a perfect complement to their Tuscan flat bread. Moisten finished bread with olive oil and sprinkle fresh rosemary, oregano or garlic for a true Tuscan delight. Just add water and olive oil!
$4.99
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Additions:
3/4 cup warm water
1 tablespoon olive oil
Cooking Directions:
Combine yeast, olive oil, and water in a large mixing bowl. Add bread mix to the yeast mixture and mix until dough forms. Knead for 1-2 minutes with hands or with an electric dough mixer. Dough will be sticky. Let dough rise for 30 minutes in a covered bowl. On a lightly floured surface, divide dough into 8 pieces. Roll each piece into a thin circle. Brush olive oil on top of dough and sprinkle with seasoning. Place dough onto a greased baking sheet and bake at 375 degrees for 6-7 minutes, keeping oven door closed. For a golden top, broil for 1-2 minutes.
Ingredients:
Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sea salt, sugar, yeast.
Allergy Information: This product contains wheat and milk. It is made on equipment that also makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition Facts
Serving Size: 1/4 cup mix (41g)
Serving Per Container: About 8
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
15 |
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| % Daily Value* |
| Total Fat 1.5g |
2% |
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| Saturated Fat 0mg |
5% |
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| Trans Fat 0mg |
| Cholesterol 5mg |
2% |
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| Sodium 410mg |
17% |
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| Total Carb. 28g |
9% |
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| Dietary Fiber 1g |
4% |
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| Sugars 1g |
| Protein 5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
4% |
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| Iron |
10% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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