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Six Gun Chili Mixin's

Six Gun Chili Mixin's

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This may be the best bowl of chili you have ever sunk a spoon in.  One bowl of this savory potion grabs all the flavor and richness of the Old West.  You can add as little or as much heat as you dare!  For a Tenderfoot Chili (family style) don't add any heat, but tell them you did!  For an Outlaw Chili (medium hot) stir in 1/2 the pepper.  For a Six Gun Chili (HOT!!) add all the pepper then stir it fast if you want to keep your spoon!!

Regular Price: $4.99
On Sale For: $3.99 

Quantity:  

Additions:

 
2 lb. of ground beef
1 - 15.5 oz. can kidney or pinto beans
1 - 14.5 oz. can whole tomatoes
 

Cooking Directions:

Add the 2 large brown pouches of Mixin's to 1 cup of water in a bowl and set aside.  Brown 2 lbs. of hamburger and drain the grease.  Add 1 can of tomatoes, juice and all, to meat.  Stir Mixin's and water mixture into the meat and tomatoes.  If desired, add drained can of pinto or kidney beans.  Bring to a boil.  Now add the small red pouch for the desired heat level.  Simmer uncovered for 30 minutes or longer and add water to your desired chili thickness.

Ingredients:

Stone-ground masa flour, ground chili pepper, a pinch of salt, cayenne pepper, cumin, dehydrated onion, garlic powder and oregano.

Nutrition Facts

Prepared Serving Size: About 2.5 Tbsp. (23g)
Serving Per Container: About 5
Amount per Serving
Calories 80
Calories from Fat 15
% Daily Value**
Total Fat 1.5g* 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 26%
Total Carb. 15g 5%
   Dietary Fiber 2g 10%
   Sugars 0g
Protein 2g
Vitamin A 50%
Vitamin C 2%
Calcium 4%
Iron 15%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.



Product Rating: (4.91)   # of Ratings: 23   Rate It! Click Here to rate this product


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Showing comments 1-10 of 21 (Next 10) Click Here to see all comments
1. Anonymous User on 5/20/2014, said:

A very good chili mix overall. Not the absolute best, but close to it. However, one caveat: the pepper packet really isn't all that hot, even using it all, as I did. Very good flavor, though.
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2. Anonymous User on 1/7/2014, said:

makes the best chili ever
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3. Anonymous User on 9/19/2013, said:

simply love it
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4. Anonymous User on 1/4/2013, said:

Wow!! hella good with ground turkey too
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5. Cynthia on 1/3/2013, said:

I have been looking for this Chili. Had it years ago at a Chili cookoff at one of the fellows that owned the company. Blind tasting and it was the hands down winner. So glad it found it here. Nothing compares. I don't use the masa.
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6. Anonymous User on 2/28/2012, said:

Best chili ever. Been using it for 20+ years, then, all grocery stores in my area stopped carrying it. Looked high and low and found it here on-line. I'm stocking up as to not get caught empty handed again.
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7. Anonymous User on 2/18/2012, said:

Why is this so hard to find in the stores? This is the best chili!!
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8. Anonymous User on 2/10/2012, said:

The best. I make it in a crock pot, nice and slow for hours. I use chunks of beef and ground meat. Mmm.
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9. Anonymous User on 1/2/2012, said:

This is the best chili ever! Only a handful of stores sell it, so I am glad that I found it online! I make two bags, and we still don't have any leftovers! I add hamburger, tomato and beans...makes for a wonderful dinner.
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10. Anonymous User on 12/13/2011, said:

best damm chili period
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