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Delicae Gourmet New England Clam Chowder
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This thick, creamy and chunky chowder is a delicious traditional dish of New England.
$6.15
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Additions:
1 10.5 oz can of cream of mushroom soup
4 cups of half & half
2 8 fl oz bottles of clam juice
4 6.5 oz cans of minced or chopped clams
Cooking Directions:
Place the potatoes, vegetables and spice packets in the slow cooker. Poor liquid drained from clams plus 2 bottles of clam juice, a total of 4 cups, mushroom soup and water or vegetable broth over ingredients. Cover and cook on high for 3 1/2 to 4 1/2 hours or low for 6 to 7 hours. Do not lift lid while cooking. Add the half & half and the clams a little at a time, slowly, until all is added. Cook on high for 1 hour or until soup bubbles. Salt to taste.
Serving Suggestions:
Garnish with sour cream, fresh parsley & chives. Top with a grind of black pepper. Sprinkle with chopped bacon bits. For an extra treat add 1-2 lbs. of frozen corn near the end of cooking. Add a dash of dry sherry. Serve with oyster crackers and white wine. Accompany with a green salad.
Ingredients:
Dehydrated Vegetables (Potatoes, Onion, Celery), Minced Garlic, Thyme, Parsley, Black Pepper, Basil, and Bay Leaf.
Nutrition Facts
Serving Size As Packaged .81 oz. (23g)
As Prepared 10.3 oz. (291g)
Serving Per Container 11
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| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
250 |
| Calories from Fat |
0 |
110 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
18% |
| Saturated Fat 0g |
0% |
30% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
15% |
| Sodium 25mg |
1% |
30% |
| Total Carbohydrate 19g |
6% |
9% |
| Dietary Fiber 1g |
4% |
8% |
| Sugars 1g |
| Protein 2g |
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| Vitamin A |
2% |
8% |
| Vitamin C |
8% |
10% |
| Calcium |
2% |
10% |
| Iron |
6% |
10% |
* Amount in Mix. As Prepared, one serving 12g total fat (6g saturated fat), 45mg cholesterol, 730mg sodium, 26g carbs (2g fiber, 1g sugar) and 10g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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