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Delicae Gourmet Country Harvest Corn Chowder
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Everyone will love this rich flavorful chowder, a traditional farmhouse favorite.
$6.15
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Additions:
1 10.5 oz can of cream of mushroom soup
4 cups of half & half
2 or 3 14.5 oz cans of cream corn
Cooking Directions:
Place the corn, potatoes, vegetables and spice packets in the slow cooker. Poor mushroom soup and water or vegetable broth over ingredients. Cover and cook on high for 3 1/2 to 4 1/2 hours or low for 6 to 7 hours. Do not lift lid while cooking. Add the half & half and cream corn a little at a time, slowly, until all is added. Cook on high for 1 hour or until soup bubbles. Salt to taste.
Serving Suggestions:
Garnish with sour cream, fresh parsley & chives. For crab corn chowder add 8 oz of fresh or pasteurized crabmeat before serving. For chicken corn chowder add 1 lb skinless chicken thighs or breast before cooking. For southwestern corn chowder add 2 4.5 oz cans of chopped green chilies, 1 cup diced fire roasted red peppers, 1 lb frozen corn, 3/4 tsp chili powder and fresh jalapenos to taste. Garnish with fresh chopped green onions and cilantro.
Ingredients:
Dehydrated Vegetables (Potatoes, Corn, Onion, Celery), Minced Garlic, Thyme, Parsley, Black Pepper, Basil, and Bay Leaf.
Nutrition Facts
Serving Size As Packaged .81 oz. (23g)
As Prepared 12 oz. (341g)
Serving Per Container 11
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| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
270 |
| Calories from Fat |
5 |
120 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
20% |
| Saturated Fat 0g |
0% |
30% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
12% |
| Sodium 25mg |
1% |
9% |
| Total Carbohydrate 18g |
6% |
12% |
| Dietary Fiber 2g |
8% |
16% |
| Sugars 1g |
| Protein 2g |
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| Vitamin A |
2% |
8% |
| Vitamin C |
6% |
10% |
| Calcium |
2% |
10% |
| Iron |
4% |
6% |
* Amount in Mix. As Prepared, one serving 13g total fat (6g saturated fat), 35mg cholesterol, 210mg sodium, 36g carbs (4g fiber, 4g sugar) and 6g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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