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Delicae Gourmet French Bistro Short Ribs
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$5.95
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Additions:
1 14.5 oz can of diced tomatoes
6 lbs. beef short ribs (on the bone)
4 cups of beef broth
Cooking Directions:
Place uncooked short ribs in the bottom of the slow cooker. Layer the contents of the vegetable and spice packets over the short ribs. Top evenly with diced tomatoes. Slowly pour the water and broth over the ingredients. Cover and cook on high for 5 1/2 to 6 1/2 hours or low for 7 to 8 hours. Do not lift the lid while cooking. When ready to serve spoon fat from survace of sauce and salt to taste.
Serving Suggestions:
Substitute 1 to 2 cups of your favorite red wine for 1 to 2 cups of broth. Do not use cooking wine. Ad 8 oz of fresh or canned mushrooms. Puree some of the vegetables and broth. Before serving add 8 oz of fresh spinach to broth and allow to wilt before serving. Serve over polenta and garnish with rosemary. For chocolate lovers, add 3 tbsp unsweetened cocoa powder to the broth before serving.
Ingredients:
Dehydrated Vegetables (Potatoes, Carrots, Onions, Celery, Mushrooms), Minced Garlic, Thyme, Parsley, Herbes de Provence, Black Pepper, and Bay Leaf.
Nutrition Facts
Serving Size As Packaged .60 oz. (17g)
As Prepared 12.2 oz. (346g)
Serving Per Container 9
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| Amount per Serving |
Mix |
Prepared |
| Calories |
60 |
290 |
| Calories from Fat |
0 |
120 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
20% |
| Saturated Fat 0mg |
0% |
25% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
25% |
| Sodium 45mg |
2% |
15% |
| Total Carbohydrate 13g |
4% |
5% |
| Dietary Fiber 2g |
8% |
8% |
| Sugars 3g |
| Protein 1g |
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| Vitamin A |
70% |
70% |
| Vitamin C |
8% |
15% |
| Calcium |
2% |
4% |
| Iron |
4% |
20% |
* Amount in Mix. As Prepared, one serving 13g total fat (5g saturated fat), 75mg cholesterol, 350mg sodium, 15g carbs (2g fiber, 4g sugar) and 27g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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