Delicae Gourmet - Big Easy Jambalaya

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Delicae Gourmet Big Easy Jambalaya

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This spicy dish brings the colorful taste of Mardi Gras to your dinner table.

$5.95

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Additions:

2 lbs. of skinless, boneless chicken thighs

1 14 to 16 oz package of andouille sausage

4 cups of water or low sodium chicken broth

1 15 oz can of tomato sauce

1 14½ oz. can of petite diced tomatoes

1 cup of white wine (optional)

Cooking Directions:

Place the chicken and sausage in the bottom of the slow cooker. Layer the contents of the vegetable and spice packets over the meat. Layer the rice over the vegetables and spices. Top evenly with the diced tomatoes and tomato sauce. Slowly pour the water or broth (and wine) over the ingredients. Do not stir. Cover and cook on high for 4 1/2 to 5 1/2 hours or low for 7 to 8 hours. Salt to taste.

Serving Suggestions:

Add your favorite seafood (shrimp, clams, mussels, etc.) 15 minutes before serving. Serve with lemon wedges. Serve with crusty french bread and a green salad. Add hot sause or cayenne pepper to taste.

Ingredients:

Rice, Dehydrated Vegetables (Carrots, Corn, Onion, Peas, Celery, Zucchini, Squash), Minced Garlic, Cumin, Cayenne Pepper, Thyme, Parsley and Black Pepper.

Nutrition Facts Serving Size As Packaged 1.0 oz. (29g) As Prepared 14.6 oz. (415g) Serving Per Container 8

Amount per Serving	Mix	Prepared
Calories	100	520
Calories from Fat	5	240

% Daily Value**
Total Fat 0g*	0%	42%
Saturated Fat 0mg	0%	45%
Trans Fat 0mg
Cholesterol 0mg	0%	45%
Sodium 30mg	1%	39%
Total Carbohydrate 22g	7%	9%
Dietary Fiber 2g	8%	12%
Sugars 2g
Protein 3g

Vitamin A	80%	90%
Vitamin C	4%	25%
Calcium	2%	8%
Iron	6%	25%
* Amount in Mix. As Prepared, one serving 27g total fat (9 saturated fat), 135mg cholesterol, 940mg sodium, 28 carbs (3g fiber, 5g sugar) and 43g protien. ** Percent Daily Values are based on a 2,000 calorie diet.

Product Rating:

(4.00) # of Ratings: 2

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Showing comments 1-2 of 2

1. Anonymous User on 6/9/2011, said:

The rice gets way too mushy when cooked a crockpot. Might be better if the rice is cooked separately and then added later.
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2. Anonymous User on 10/17/2010, said:

This is a wonderful surprise meal. The flavor is fabulous. Your guests will think that you are a gourmet cook.
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