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Delicae Gourmet Country French Pork and White Bean
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$5.95
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Additions:
1 14.5 oz can of diced tomatoes
1 8 oz can tomato sauce
1 3-4 lb lean boneless pork roast
1 cup white wine (optional)
Cooking Directions:
Place pork roast in the bottom of the slow cooker. Rinse and sort the beans and layer them around the roast. Layer the contents of the vegetable and spice packets over the beans. Top evenly with diced tomatoes and sauce. Slowly pour the water or broth over the ingredients. Do not stir. Cover and cook on high for 5 to 6 hours or low for 9 to 10 hours. When ready to serve salt to taste.
Serving Suggestions:
Top with finely chopped bacon. Serve with crusty italian bread and a green salad. Top with fresh grated parmesan or romano cheese.
Ingredients:
Great Northern Beans, Dehydrated Vegetables (Sweet Potatoes, Carrots, Corn, Onions, Celery, Peas), Minced Garlic, Thyme, Rosemary, Parsley and Black Pepper.
Nutrition Facts
Serving Size As Packaged 1.2 oz. (33g)
As Prepared 12 oz. (340g)
Serving Per Container 8
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| Amount per Serving |
Mix |
Prepared |
| Calories |
110 |
390 |
| Calories from Fat |
5 |
150 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
26% |
| Saturated Fat 0mg |
0% |
30% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
33% |
| Sodium 25mg |
1% |
15% |
| Total Carbohydrate 22g |
7% |
8% |
| Dietary Fiber 6g |
24% |
28% |
| Sugars 23g |
| Protein 6g |
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| Vitamin A |
40% |
45% |
| Vitamin C |
4% |
20% |
| Calcium |
6% |
15% |
| Iron |
10% |
20% |
* Amount in Mix. As Prepared, one serving 17g total fat (6g saturated fat), 100mg cholesterol, 350mg sodium, 25g carbs (7g fiber, 4g sugar) and 36g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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