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Delicae Gourmet Old Fashioned Pot Roast
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$5.95
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Additions:
1 8 oz can of tomato sauce
1 14.5 oz can of diced tomatoes
1 3-4 lb boneless beef chuck roast
Cooking Directions:
Place the chuck roast in the bottom of the slow cooker. Layer the contents of the vegetable and spice packet over the roast. Top evenly with the diced tomatoes and tomato sauce. Slowly pour 3 cups of water or broth over the ingredients. Cover and cook on high for 5-6 hours or low for 10-11 hours.
Serving Suggestions:
Substitute 1 cup of red wine for 1 cup of the water or broth. Top with sour cream and chives. Add Dijon mustard or horseradish to the gravy.
Ingredients:
Dehydrated Vegetables (Potatoes, Carrots, Onions, Celery), Minced Garlic, Sea Salt, Dehydrated Mushrooms, Thyme, Bay Leaves and Black Pepper.
Nutrition Facts
Serving Size As Packaged .77 oz. (21g)
As Prepared 12 oz. (340g)
Serving Per Container 8
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| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
350 |
| Calories from Fat |
0 |
70 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
12% |
| Saturated Fat 0mg |
0% |
13% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
27% |
| Sodium 45mg |
2% |
16% |
| Total Carbohydrate 17g |
6% |
7% |
| Dietary Fiber 3g |
10% |
12% |
| Sugars 4g |
| Protein 2g |
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| Vitamin A |
130% |
140% |
| Vitamin C |
10% |
25% |
| Calcium |
4% |
8% |
| Iron |
4% |
25% |
* Amount in Mix. As Prepared, one serving 8g total fat (2.5g saturated fat), 80mg cholesterol, 400mg sodium, 21g carbs (3g fiber, 6g sugar) and 46g protien.
** Percent Daily Values are based on a 2,000 calorie diet. |
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