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Buckeye Beans Buckeye Bean Soup - Party Size
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This easy-to-make homemade soup is nutritious and heartwarming. The beans and whole grains used are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please.
$15.25
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Additions:
4 cups water
1 lb. ham pieces
1 large onion, chopped
2 cans (14.5 oz) tomatoes, no salt added, chopped (for less tomato taste, use just 1 can)
Cooking Directions:
Place beans in 6 cups water and bring to a gentle boil for 45 minutes. Rinse the beans with clean water and drain. Add 4 cups of water and all the ingredients and bring to a gentle boil for 15 minutes.
Ingredients:
Beans, peas, lentils, barley, chili powder, salt, garlic, onion and spices.
Nutrition Facts
Serving Size: 1/40 package
about 3 Tablespoons of mix (35g)
Prepared Serving Size: About 1 Cup Serving Per Container: About 40 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
120 |
270 |
| Calories from Fat |
5 |
50 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
9% |
| Saturated Fat 0mg |
0% |
9% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
10% |
| Sodium 180mg |
8% |
38% |
| Total Carb. 22g |
7% |
13% |
| Dietary Fiber 7g |
28% |
36% |
| Sugars 1g |
| Protein 7g |
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| Vitamin A |
4% |
2% |
| Vitamin C |
2% |
10% |
| Calcium |
4% |
10% |
| Iron |
15% |
20% |
* Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet. | | |
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