Additions:

Cooking Directions:

• The night before the soup is to be served, rinse and sort out any foreign material from beans.
• Place beans and 4 cups water in a kettle and let soak overnight.
• Drain off the water from the beans.
• Add 4 cups fresh water, bring to a boil for 45 minutes, then add remaining ingredients to beans.
• Cover and simmer for five hours or so stirring occasionally. 

Ingredients:

Beans, peas, lentils, barley, chili powder, salt, garlic, onion and spices.

Nutrition Facts Serving Size: 1/10 package about 3 Tablespoons of mix (35g) Prepared Serving Size: About 1 Cup Serving Per Container: About 10 Amount per Serving Mix Prepared Calories 120 210    Calories from Fat 5 30 % Daily Value** Total Fat 0.5g* 1% 5%    Saturated Fat 0mg 0% 5%    Trans Fat 0mg Cholesterol 0mg 0% 8% Sodium 160mg 7% 30% Total Carb. 23g 8% 9%    Dietary Fiber 5g 18% 21%    Sugars 2g Protein 8g Vitamin A 4% 20% Vitamin C 2% 25% Calcium 4% 6% Iron 15% 20% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.