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Cooke Tavern Candlelight Corn Chowder
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This Cooke Tavern Candlelight Corn Chowder is an easy to make 30 minute cream-based soup. The freeze-dried corn tastes like it's fresh off the cobb. It is seasoned with just the right amount of herbs & spices.
$7.00
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Additions:
1 cup potatoes, peeled and diced
1 1/3 cups half & half (or milk)
1/2 tsp salt
Cooking Directions:
Add soup mix and potatoes to chicken broth. Cover and bring to a boil. Reduce heat and simmer until potatoes and rice are tender (20 minutes). Stir in half & half and salt. Turn off the heat and let soup rest for 20 minutes. Do not boil.
Variations/Additions:
Add chicken, turkey or seafood for a great meal. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. A nice compliment to corn bread.
Ingredients:
Freeze-dried corn, rice, dried vegetables, herbs & spices.
Nutrition Facts
Serving Size: 8 oz
Serving Per Container: 8 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
170 |
| Calories from Fat |
5 |
60 |
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| % Daily Value** |
| Total Fat 0g* |
1% |
11% |
| Sat. Fat 0g |
0% |
18% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
5% |
| Sodium 5mg |
0% |
37% |
| Total Carbs 17g |
6% |
8% |
| Dietary Fiber 1g |
4% |
8% |
| Sugars 3g |
| Protein 2g |
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| Vitamin A |
4% |
8% |
| Vitamin C |
4% |
10% |
| Calcium |
2% |
6% |
| Iron |
6% |
8% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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Product Rating:   (4.60) # of Ratings: 5  Click Here to rate this product
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