Additions:

Cooking Directions:

• Beans are harvested in their natural state and even with the most careful processing, foreign substrances such as small stones may appear. Examine beans closely prior to preparation.
• Rinse beans thoroughly in cold water.
• Dice onion and ham.  Add to pan and saute in 3 tbsp. olive oil over low heat until onions are translucent.
• Bring 7 cups of water to boil in a soup pot.  Add entire contents of soup package to pot, including seasoning packet and vegetable packet.  Add tomatoes and the diced ham and onion mixture to soup pot.  Reduce heat, cover and simmer for 20 to 25 minutes or until beans are tender.

Serving Suggestions:

• Garnish with feta cheese or sliced black olives.

Ingredients:

Nutrition Facts Serving Size: About 1/4 Cup (27g) Serving Per Container: About 8 Amount per Serving Calories 80    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 690mg 29% Total Carb. 16g 5%    Dietary Fiber 16g 5%    Sugars 2g Protein 5g Vitamin A 15% Vitamin C 10% Calcium 4% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.