Additions:
Water
Cooking Directions:
Remove seal on top and open cover. Remove soup packet. Open soup packet, put on top of noodle. Fill with boiling water to 1 inch of top. Put cover back and wait 3 minutes. Remove cover, stir well and serve.
Ingredients:
Noodles: Bean starch, potato starch
Soup Base: Bok Choy, powdered soybean paste (soybeans, rice salt), pork extract, sesame, sugar, salt, monosodium glutamate, soy protein, pork extract powder, vegetable powder (onion, garlic, ginger), potato starch, fava bean paste (fava beans, soy sauce, chili, salt), yeast extract, beef extract, canola oil, disodium inosinate, disodium guanylate, guar gum, chili oil, paprika colorant, chili pepper, lecithin, disodium succinate, natural vitamin E as antioxidant.
Sesame Paste: Sesame seed paste, sesame seed oil.
Product manufactured in a facility that also processes eggs, peanuts, shellfish and fish products.
Nutrition FactsServing Size: 1 container (70g)
Serving Per Container: 1 |
 |
| Amount per Serving |
|
|
| Calories |
280 |
|
| Calories from Fat |
70 |
|
| |
| % Daily Value* |
| Total Fat 8g |
13% |
|
| Sat. Fat 1.5g |
8% |
|
| Trans Fat 0g |
| Cholesterol <5mg |
1% |
|
| Sodium 1610mg |
67% |
|
| Total Carbs 45g |
15% |
|
| Dietary Fiber 4g |
17% |
|
| Sugars 2g |
| Protein 6g |
| |
| Vitamin A |
30% |
|
| Vitamin C |
0% |
|
| Calcium |
6% |
|
| Iron |
8% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. | | |
|