Additions:
Water
Cooking Directions:
Remove seal on top and open cover. Remove soup packet. Open soup packet, put on top of noodle. Fill with boiling water to 1 inch of top. Put cover back and wait 3 minutes. Remove cover, stir well and serve.
Ingredients:
Noodles: Bean starch, potato starch
Soup Base: Tofu (soybeans, glucono deltalactone), welsh onion, fava bean paste (fava beans, soy sauce, chili, salt), canola oil, salt, lard, pork extract, soy protein, garlic, monosodium glutamate, ginger, sugar, soy sauce powder (soybeans, wheat, salt), red pepper, dextrin, disodium inosinate, disodium guanylate, spices, gelatin, hydrolyzed vegetable protein, carotinoids, onion powder, citric acid, disodium succinate, natural vitamin E as antioxidant.
Product manufactured in a facility that also processes eggs, peanuts, shellfish and fish products.
Nutrition FactsServing Size: 1 container (68g)
Serving Per Container: 1 |
 |
| Amount per Serving |
|
|
| Calories |
290 |
|
| Calories from Fat |
100 |
|
| |
| % Daily Value* |
| Total Fat 11g |
17% |
|
| Sat. Fat 3.5g |
18% |
|
| Trans Fat 0g |
| Cholesterol 10mg |
3% |
|
| Sodium 2040mg |
85% |
|
| Total Carbs 41g |
14% |
|
| Dietary Fiber 3g |
12% |
|
| Sugars 2g |
| Protein 6g |
| |
| Vitamin A |
8% |
|
| Vitamin C |
0% |
|
| Calcium |
2% |
|
| Iron |
10% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. | | |
|