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Crystal Noodle Vegetables & Eggs Soup
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For everyone who is concerned about eating right, this delicious hot meal is full of nutritious vegetables and balanced just right with traditional Chinese soft egg flowers. With authentic soy sauce soup base, it's delicious and filling.
$2.99
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Additions:
Water
Cooking Directions:
Remove seal on top and open cover. Remove soup packet. Open soup packet, put on top of noodle. Fill with boiling water to 1 inch of top. Put cover back and wait 3 minutes. Remove cover, stir well and serve.
Ingredients:
Noodles: Bean starch, potato starch
Soup Base: Small chinese cabbage, shitake mushroom, bok choy, egg, cloud ear mushroom, carrot, salt, sugar, soy sauce (water, soybean, wheat, salt), gelatin, phosphate, sorbitol, corn oil, monosodium glutamate, disodium inosinate, disodium guanylate, seaweed powder, white pepper, xanthan gum, sesame seed oil, beta carotene, disodium succinate, natural vitamin E as antioxidant.
Product manufactured in a facility that also processes eggs, peanuts, shellfish and fish products.
Nutrition FactsServing Size: 1 container (52g)
Serving Per Container: 1 |
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| Amount per Serving |
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| Calories |
180 |
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| Calories from Fat |
5 |
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| % Daily Value* |
| Total Fat 0.5g |
1% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 20mg |
7% |
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| Sodium 1320mg |
55% |
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| Total Carbs 40g |
13% |
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| Dietary Fiber 3g |
11% |
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| Sugars 3g |
| Protein 2g |
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| Vitamin A |
10% |
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| Vitamin C |
0% |
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| Calcium |
4% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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