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Kikkoman Egg Flower Corn Soup
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Traditional Chinese-style Egg Flower Soup with the added sweetness of corn.
Regular Price: $3.89
On Sale For: $3.49
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Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
Sweet corn powder, lactose (milk), potato starch, salt, dehydrated corn, monosodium glutamate, dehydrated soy sauce (soybeans, wheat, salt, dextrin), sugar, onion extract powder (dextrin, onion extract), chinese caggabe extract powder (chinese cabbage, dextrin, salt), dehydrated spinach, hydrolyzed corn protein, yeast extract, disodium inosinate, disodium guanylate, ginger powder, white pepper, turmeric, palm oil.
Nutrition Facts
Serving Size: 1 tbsp (15g)
Servings Per Container: 2.5 |
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| Amount per Serving |
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| Calories |
50 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 750mg |
31% |
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| Total Carbs 11g |
4% |
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| Dietary Fiber <1g |
2% |
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| Sugars 4g |
| Protein 1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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