Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
Potato starch, salt, glucose, sugar, dehydrated soy sauce (soybeans, wheat, salt, dextrin), monosodium glutamate, dried cloud ear mushroom, citric acid, powdered mushroom extract (black forest mushroom extract, salt, dextrin), dextrin, seasoning base (hydrolyzed protein(soybeans, wheat, corn, yeast), salt, monosodium glutamate, potassium chloride, calcium lactate, sodium succinate, disodium inonsinate, disodium guanylate), dehydrated leek, onion extract powder (dextrin, onion extract), ginger powder, hydrolyzed corn protein, hot bean paste (red pepper, miso (soybeans, rice, salt), salt), sesame oil, caramel color, white pepper, spices, yeast extract, disodium inosinate, disodium guanylate, palm oil.
Nutrition Facts
Serving Size: 2 tsp (10g)
Servings Per Container: 2.5 |
 |
| Amount per Serving |
|
|
| Calories |
30 |
|
| Calories from Fat |
0 |
|
| |
| % Daily Value* |
| Total Fat 0g |
0% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 880mg |
37% |
|
| Total Carbs 6g |
2% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 1g |
| Protein <1g |
| |
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. | | |
|