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Kikkoman Egg Flower Vegetable Soup
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Add this favorite Chinese soup to any menu! The hearty goodness of pork stock is delicately flavored with carrots, forest mushrooms and leeks.
Regular Price: $3.89
On Sale For: $3.49
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Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
Potato starch, salt, powdered pork extract (pork extract, pork oil, salt, dextrin, monosodium glutamate, disodium inosinate, disodium guanylate), powdered lard (lard, lactose (milk), dextrin), dehydrated carrot, dextrin, monosodium glutamate, dehydrated black forest mushroom, sesami oil, dehydrated leek, dehydrated soy sauce (soybeans, wheat, salt, dextrin), ginger powder, sugar, yeast extract, onion powder, garlic powder, caramel color, disodium ribonucleotide, sodium succinate, red pepper, star anise.
Nutrition Facts
Serving Size: 1 1/3 tbsp (12g)
Servings Per Container: 2.5 |
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| Amount per Serving |
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| Calories |
40 |
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| Calories from Fat |
10 |
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| % Daily Value* |
| Total Fat 1g |
2% |
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| Sat. Fat 0.5g |
3% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 870mg |
36% |
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| Total Carbs 7g |
2% |
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| Dietary Fiber 1g |
2% |
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| Sugars 1g |
| Protein 1g |
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| Vitamin A |
8% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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