Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
Potato starch, powdered shrimp extract (shrimp extract (crustacean shellfish), dextrin hydrolyzed beet protein, monosodium glutamate, glycine, disodium ribonucleotide, sodium succinate, salt), salt, dehydrated surimi (pollack (fish), salt, potato starch, shrimp extract, paprika), dextrin, dehydrated chinese green cabbage, sesami oil, monosodium glutamate, dehydrated soy sauce (soybeans, wheat, salt, dextrin), powdered chicken extract (chicken extract, salt, dextrin), powdered pork extract (pork extract, salt, dextrin), dehydrated black forest mushroom, lactose (milk), ginger powder, lard, onion powder, dehydrated parsley, garlic powder, disodium ribonucleotide, white pepper, red pepper, star anise.
Nutrition Facts
Serving Size: 3 tsp (9g)
Servings Per Container: 2.5 |
 |
| Amount per Serving |
|
|
| Calories |
30 |
|
| Calories from Fat |
5 |
|
| |
| % Daily Value* |
| Total Fat 0.5g |
1% |
|
| Sat. Fat 0g |
0% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 770mg |
32% |
|
| Total Carbs 5g |
2% |
|
| Dietary Fiber 0.3g |
1% |
|
| Sugars <1g |
| Protein 1g |
| |
| Vitamin A |
0% |
|
| Vitamin C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. | | |
|