Desert Gardens Sopaipilla & Fry Bread Mix

The traditional sopapilla is a well known Southwestern treat! Serve with honey, cinnamon, sugar or powdered sugar for an out of this world dessert! As a fry bread, top with refried beans or your choice of cheese and ground beef for a special Southwestern meal!
 
NO HEAT

 $5.95 

Quantity:  

Additions:

 
3/4 cup warm water
 

Cooking Directions:

Add water to mix slowly.  Fold dough over until smooth.  Cover and set aside for ten minutes.  Heat about three inches of oil in a pan.  (350 - 375 degrees)  Roll dough to 1/8 inch thickness on lightly floured surface.  Cut dough into 4 inch squares.  Fry until golden on both sides turning once.  Drain on paper towels.

Serving Suggestion:

 
Serve with honey, cinnamon, sugar, or powdered sugar.
 

Ingredients:

Enriched unbleached flour (wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folate), leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, salt.

ALLERGEN INFORMATION - This product contains wheat.

 

Nutrition Facts

Serving Size: 1/12 pack (24g)
Serving Per Container: About 12
Amount per Serving
Calories 80
   Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carb. 17g 6%
   Dietary Fiber <1g 4%
   Sugars <1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.



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Showing comments 1-1 of 1
1. Emily on 10/30/2009, said:

This bread goes well with the corn chowder soup!
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