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Manischewitz Matzo Ball & Soup - Reduced Sodium
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This Reduced Sodium Matzo Ball & Soup is a delicious soup you can serve anytime. Enjoy this matzo ball & soup throughout the year.
$2.99
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Additions:
2 eggs
2 tbsp vegetable oil
2 1/2 quarts cold water
Cooking Directions:
Blend eggs and vegetable oil in a small bowl. Add matzo ball mix and stir with fork until evenly mixed. Refrigerate for 15 minutes. Add soup mix to water and bring to a boil. Wet hands and form batter into balls approximately 1 inch in diameter. Drop boils into boiling soup and cover tightly. Reduce heat and simmer for 20 minutes.
Ingredients:
Matzo meal (passover wheat flour and water), sugar, monosodium glutamate, salt, onion, vegetable shortening (partially hydrogenating cottonseed oil), garlic, monocalcium phosphate, sodium bicarbonate, pepper, garlic, dill, celery seed, parsley, annatto color.
Contains Wheat
Nutrition Facts
Serving Size: 1 tbsp (14g)
Serving Per Container: About 9 |
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| Amount per Serving |
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| Calories |
40 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0.5g |
1% |
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| Sat. Fat 0.5g |
2% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 955mg |
41% |
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| Total Carbs 9g |
3% |
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| Dietary Fiber 1g |
2% |
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| Sugars 3g |
| Protein 1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
2% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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