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Manischewitz Quick Cook Vegetable & Pasta Soup
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This Vegetable & Pasta soup is made from the finest kosher quality, all natural ingredients. Tastes great too!!
$2.49
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Additions:
4 cups water
Cooking Directions:
Boil water and add the entire contents of soup mix. Simmer on low for 15 - 20 minutes. Stir occasionally.
Ingredients:
Quick cooking barley, diced potatoes, macaroni (semolina, niancin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), precooked and dehydrated yellow pea splits, precooked and dehydrated great northern beans, precooked and dehydrated green pea splits, onions, carrots, tomatoes, celery, bell peppers, spinach, dehydrated corn, salt, sugar, monosodium glutamate, spices, vegetable shortening (partially hydrogenated cottonseed & soybean oil), corn starch, garlic, paprika, tumeric.
Contains Wheat and Soy.
Nutrition FactsServing Size: 1/4 cup (28g)
Serving Per Container: About 4 |
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| Amount per Serving |
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| Calories |
90 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0.0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 650mg |
27% |
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| Total Carbs 17g |
6% |
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| Dietary Fiber 2g |
10% |
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| Sugars 1g |
| Protein 4g |
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| Vitamin A |
4% |
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| Vitamin C |
4% |
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| Calcium |
2% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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