Ingredients:
Dehydrated vegetables (onion, carrot, potato, corn, celery, tomato, green beans, garlic), maltodextrin, enriched ditalini (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched long grain rice (rice, niacin, ferric orthophosphate, thiamine mononitrate, folic acid), natural flavors (whey, torula yeast, lipolyzed butter fat, soy sauce (naturally fermented from wheat and soybean, salt), dehydrated butter, dehydrated cabbage, oleoresing carrot (color), cream , buttermilk, sodium bicarbonate, sodium caseinate (milk derivative), lactose, annatto (color), turmeric (color), modified corn starch, salt, autolyzed yeast extract, beef fat, hydrolyzed soybean/corn protein, dextrose, silicon dioxide (anti-cake), spices including parsley, caramel color, chicken fat, partially hydrogenated vegetable oil (cottonseed, soybean), BHA.
Additions:
5 1/2 cups water
1 can (8 oz) tomato sauce
Directions:
-
Combine soup mix and water and mix well. Bring to a boil, stirring occasionally
-
Add tomato sauce and stir well.
-
Reduce heat and simmer for 20 minutes, stirring occasionally.
Nutrition FactsServing Size: 1/4 Cup (24g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6 |
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
80 |
100 |
| Calories from Fat |
5 |
10 |
| |
| % Daily Value** |
| Total Fat 1g* |
2% |
2% |
| Sat. Fat 0g |
0% |
0% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
0% |
| Sodium 450mg |
19% |
27% |
| Total Carbs 18g |
6% |
7% |
| Dietary Fiber 1g |
4% |
8% |
| Sugars 2g |
| Protein 2g |
| |
| Vitamin A |
25% |
30% |
| Vitamin C |
6% |
10% |
| Calcium |
2% |
4% |
| Iron |
4% |
8% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. | |