Additions:
7 cups water
1 - 14.5 oz can diced tomatoes
Cooking Directions:
Bring 8 cups of water to a rolling boil. Whisk in soup mix and diced tomatoes. Reduce heat to Medium and simmer uncovered for 20 minutes, stirring occasionally. Be careful not to overcook.
Recipe Variations:
Tortilla Lime Chicken Roll-Ups
In a large pot place 2 lbs cooked, shredded chicken. In another pot, boil 4 cups of water and whisk in dry soup mix, 1 - 6oz can of tomato paste, 1/2 tsp hot sauce and 1/4 cup fresh lime juice. Simmer for 20 minutes, stirring often. Set aside to cool. Ladle cooled soup mixtureinto blender and puree. Pour into pot of shredded chicken. Repeat puree with remaining 1/2 of cooked soup mixture. Cover, stir and heat. Serve with corn tortillas.
Ingredients:
Dehydrated Beans, (Pinto and Red), Dehydrated Vegetables (Onion, Sweet Corn, Celery, Cilantro, Carrots, Parsley, Green Chilis), Maltodextrin, Corn Starch, Wheat Flour, Flavors (Salt, Hydrolyzed Corn Gluten and Sly Protein, Chicken Broth, Sugar, Yeast Extract, Natural Flavors Including Mesquite Smoke, Soy Flour, Chicken Fat, Dried Chicken Meat, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate, Caramelized Sugar), Sea Salt, Monosodium Glutamate, Garlic Powder, Olive Oil, Spices, Chili Pepper.
Contains: Wheat, Soy.