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This Black Bean Soup is made in the traditional Cuban way. The recipe makes use of simple ingredients expertly blended. Rich and satisfying, this soup reflects rich Caribbean tradition.
Regular Price: $3.49
On Sale For: $2.99
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Additions:
4 1/2 Cups water
Cooking Directions:
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Bring water to a boil in a 3 quart pot.
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Add mix and stir for one minute. Stir frequently to avoid possible overflow.
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Reduce heat to medium and cook uncovered for 12 - 14 minutes. Soup should bubble during cooking. Stir occasionally.
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Remove from heat. For authentic taste, stir in 1 tablespoon extra virgin olive oil and tsp balsamic vinegar. Serve and enjoy.
Ingredients:
Black Beans, Pasta, Corn Cereal Solids, Dehydrated Vegetables (Onion, Green Bell Pepper, Tomato, Parsley), Salt, Modified Food Starch, Spices, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Dehydrated Chicken Meat, Disodium Inosinate, Disodium Guanylate.
Nutrition FactsServing Size: 1 cup prepared
Serving Per Container: About 4 |
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 750mg |
31% |
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| Total Carbs 28g |
9% |
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| Dietary Fiber 9g |
34% |
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| Sugars 1g |
| Protein 8g |
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| Vitamin A |
0% |
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| Vitamin C |
4% |
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| Calcium |
6% |
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| Iron |
15% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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