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Desert Gardens Red Enchilada Stew
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Rich with red chiles, tomatoes and the perfect Southwestern spices, this Red Enchilada Stew is delicious.
MILD HEAT LEVEL
$5.95
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Additions:
6 cups water
Cooking Directions:
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Add contents to 6 cups (48 oz) of water.
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Add a 5 oz can of chicken.
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Bring to a boil and simmer for 35 - 40 minutes.
Serving Suggestion:
Enjoy this soup with a flour tortilla or corn bread. Garnish with cheddar cheese.
Ingredients:
Potatoes, Dehydrated Vegetables, Red Chile Pods, Paprika, Salt, Corn Starch, Dehydrated Tomato, Vinegar Powder (Maltodextrin, Vinegar Solids), Dehydrated Onion, Garlic, and Citric Acid.
ALLERGEN INFORMATION - This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.
Nutrition Facts
Serving Size: 1/6 pack (57g)
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6
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| Amount per Serving |
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| Calories |
120 |
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| Calories from Fat |
30 |
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| % Daily Value* |
| Total Fat 3g |
5% |
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| Saturated Fat 0mg |
0% |
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| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
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| Sodium 410mg |
17% |
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| Total Carb. 22g |
7% |
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| Dietary Fiber 3g |
12% |
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| Sugars 3g |
| Protein 4g |
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| Vitamin A |
170% |
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| Vitamin C |
240% |
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| Calcium |
20% |
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| Iron |
50% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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