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Vigo Spanish Bean Soup is an authentic rendition of the famed Spanish classic. A thick, hearty broth is laden with garbanzo beans (chickpeas), potatoes, green and red bell peppers and the taste of bay leaves and chorizo (Spanish sausage), which result in a memorable, rustic soup.
Regular Price: $3.49
On Sale For: $2.99
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Additions:
4 1/2 Cups water
Cooking Directions:
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Bring water to a boil in a 3 quart pot.
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Add mix and stir for one minute. Stir frequently to avoid possible overflow.
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Reduce heat to medium and cook uncovered for 12 - 14 minutes. Soup should bubble during cooking. Stir occasionally.
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Remove from heat. For authentic taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.
Ingredients:
Garbanzo Beans, Dehydrated Vegetables (Potato, Garlic, Onion, Red and Green Bell Peppers, Tomato, Parsley), Corn Cereal Solids, Salt, Modified Food Starch, Monosodium Glutamate, Sugar, Partially Hydrogenated Corn Oil, Natural Flavor (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, partially Hydrogenated Soybean and Cottonseed Oils, Torula Yeast, Autolyzed Yeast Extract, Natural Flavor), Dehydrated Chicken Meat, Spices, Turmeric, Disodium Inosinate, Disodium Guanylate.
Nutrition FactsServing Size: 1 cup prepared
Serving Per Container: About 4 |
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| Amount per Serving |
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| Calories |
150 |
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| Calories from Fat |
10 |
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| % Daily Value* |
| Total Fat 1g |
2% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 660mg |
28% |
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| Total Carbs 30g |
10% |
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| Dietary Fiber 8g |
34% |
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| Sugars 3g |
| Protein 6g |
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| Vitamin A |
2% |
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| Vitamin C |
10% |
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| Calcium |
4% |
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| Iron |
8% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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